Can we stomach the latest food innovations?

, Can we stomach the latest food innovations?, The Evepost BBC News
, Can we stomach the latest food innovations?, The Evepost BBC News

Still, farming meat in a lab is a slow, energy-intensive process and optimising this will also mean making the series of heating and cooling steps involved, much more energy efficient, although Jessica Almy, vice president of policy at The Good Food Institute says some producers are not that far off.